Québec City · Gastronomy · Last weekend
Québec table gourmande: last service on Sunday for the restaurant festival
Since October 30, Québec City has been living to the rhythm of its dining rooms: 80 restaurants across the region are serving creative prix-fixe menus, designed especially for Québec table gourmande. But every feast has an end: this Sunday, November 15, the culinary festival plays its last service. One weekend remains — the last one — to book a table.
Official Québec table gourmande photo. © Johany SergerieLast weekend, last tables
Some festivals are lived outdoors, standing in a crowd with a stage in the distance. This one is lived seated, one plate at a time. Since Friday, October 30, Québec table gourmande has turned the Québec City region into one vast dining room: participating restaurants are serving menus created for the occasion, and the whole city seems to have made a reservation. But the countdown is on: this weekend is the last, and on Sunday, November 15, the festival will serve its final plates.
After that, it will be a wait until the next edition. So for anyone still hesitating between two addresses, the message is simple: it is now — or next year.
80 restaurants, one same invitation
Eighty of them are playing the game this fall: 80 carefully selected restaurants, across the region, united by the same promise — a menu designed especially for the event, served at a fixed price. Lunch, a midday meal or supper: each house takes up the invitation in its own way, and diners move from one table to the next the way festival-goers move from one stage to another at a music festival.
Among these 80 tables are several addresses recognized by the MICHELIN Guide — including Le Clan, holder of one Star, and lueur, Ouroboros and Melba, honoured with a Bib Gourmand. Other restaurants are joining the event for the very first time. In all, the event lines up 13 MICHELIN mentions and leans on the work of some 70 local producers: behind every menu stands a whole chain of regional know-how.
Creative menus, at a fixed price
The formula fits in a few figures: lunch, dinner and supper menus at fixed prices, between $25 and $95, designed for the occasion. Creations that put forward what Québec City holds most precious on the plate — the creativity of its chefs and the work of its local producers, and that very Québécois way of bringing the territory to life in every dish.
That is also what makes the gathering beautiful: the great gastronomic table and the neighbourhood spot play in the same league for two and a half weeks. You can discover a kitchen whose door you would never have dared to push open, or meet your favourite local spot in a brand-new light.
On Sunday, the curtain falls
On Sunday, November 15, at the last service, Québec table gourmande will close this fall edition. No ticket is needed to take part: everything happens right inside the participating restaurants. Just book your table directly with the establishment of your choice, mentioning that you are coming for the special Québec table gourmande menu — and the organisers strongly recommend booking, to be sure of a seat and to give the kitchens time to prepare.
One last lunch, one last supper, one last plate created for the occasion: Québec City's restaurant festival ends on Sunday. Festival TV raises its glass to the chefs, the producers and the 80 houses that made this fall a feast — and is already saving the date for the next edition.
Québec table gourmande in practice
The dates: October 30 to November 15, 2026 — last service this Sunday, November 15.
Where: right inside the 80 participating restaurants, across the Québec City region.
The formula: lunch, dinner and supper menus at fixed prices, between $25 and $95, created especially for the event. No ticket required.
Bookings: directly with the restaurant of your choice, mentioning the Québec table gourmande menu — menus and addresses on quebectablegourmande.com.
Festival TV public contacts: [email protected] · +1 367 382-2499 · +224 626 00 00 25
